Go Back
Whipped Coconut Oil Recipe for Hair

Whipped Coconut Oil Recipe for Hair

Else Norregard
Whipped coconut oil for hair is a natural and effective way to keep your hair healthy and moisturized. It is easy to make, and the recipe is simple to follow. The ingredients used are all natural and easily available. In this blog post, we will provide you with a recipe for whipped coconut oil for hair, the equipment you need, and a step-by-step guide to make it.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cooling Time 2 hours
Course Hair Care
Servings 8 oz

Equipment

  • A mixing bowl
  • A hand mixer or stand mixer
  • A glass jar with a lid
  • A silicone spatula

Ingredients
  

  • 1 cup of coconut oil
  • 1 tablespoon of your favorite essential oil (optional)

Instructions
 

  • Start by melting the coconut oil in a mixing bowl.
  • Let the coconut oil cool for 10 minutes, then transfer it to the mixing bowl.
  • Using a hand mixer or stand mixer, beat the coconut oil for 5 minutes until it is light and fluffy.
  • If desired, add in 1 tablespoon of your favorite essential oil and continue to beat for another minute.
  • Transfer the whipped coconut oil to a glass jar and let it cool for 2 hours.
  • Once the whipped coconut oil has cooled and set, it is ready to use.

Notes

  • The whipped coconut oil will solidify in cold temperatures but will melt at room temperature.
  • Store the whipped coconut oil in a cool, dry place.
  • The shelf life of whipped coconut oil is 6-12 months.
 

How to Use

 
As a leave-in conditioner: Apply a small amount of whipped coconut oil to your hair and massage it in, focusing on the ends.
As a hot oil treatment: Heat up a small amount of whipped coconut oil and massage it into your hair, focusing on the roots. Wrap your hair in a warm towel and let it sit for 30 minutes before washing it out.
As a hair mask: Apply a generous amount of whipped coconut oil to your hair and massage it in. Cover your hair with a shower cap and let it sit for 30 minutes before washing it out.